Spring is all about fresh flavors and bright, colorful ingredients. This key lime salsa is perfect for spring gatherings, adding a burst of citrusy flavor that pairs well with chips, tacos, or grilled veggies.

• 2 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon key lime powder
• Salt and pepper to taste

• In a mixing bowl, combine the tomatoes, red onion, jalapeño, and cilantro.
• Sprinkle key lime powder over the mixture, then season with salt and pepper to taste.
• Stir well and let sit for 10-15 minutes to allow the flavors to blend.
• Serve with tortilla chips or as a topping for tacos.

When the temperature rises, there’s nothing better than a refreshing sorbet. This key lime sorbet is a delicious, dairy-free treat that’s easy to make with key lime powder, delivering a punch of citrus flavor that’s perfect for hot summer days.

• 1 cup sugar
• 1 cup water
• 1 tablespoon key lime powder
• 2 cups cold water

• In a saucepan, combine sugar and 1 cup of water. Heat until the sugar dissolves completely to create a simple syrup. Let it cool.
• In a large bowl, mix the key lime powder with the remaining 2 cups of cold water.
• Add the cooled simple syrup to the lime mixture, stirring well.
• Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour it into a shallow dish, freeze, and stir every 30 minutes until it reaches a sorbet consistency.
• Serve cold and enjoy!

Fall is all about roasted, earthy flavors, and adding a hint of lime can brighten up the dish. Key lime powder complements the natural sweetness of roasted veggies, making it a perfect side dish for autumn dinners.

• 2 cups Brussels sprouts, halved
• 2 cups baby carrots
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon key lime powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the Brussels sprouts, carrots, and onion with olive oil, key lime powder, thyme, salt, and pepper.
• Spread the vegetables evenly on a baking sheet.
• Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
• Serve as a side dish to your favorite fall meals.

Winter calls for warm, comforting dishes, and this key lime and coconut soup is both cozy and refreshing. The lime adds a hint of acidity to balance the creamy coconut milk, creating a satisfying soup perfect for chilly days.

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon key lime powder
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

• In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and cook until the onion is soft and translucent.
• Stir in the key lime powder, then add the coconut milk and vegetable broth.
• Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
• Season with salt and pepper, then ladle into bowls.
• Garnish with fresh cilantro and serve warm.

Key lime powder is a versatile ingredient that can be used in a variety of seasonal recipes, from light spring salsas to cozy winter soups. With its long shelf life and concentrated lime flavor, it’s easy to add a burst of citrus to dishes for any time of year. Try these recipes for every season and see how key lime powder can transform your cooking.

Whether you’re entertaining friends with a summery lime sorbet or adding zest to your fall roasted vegetables, key lime powder is a pantry staple that offers convenience, flavor, and endless possibilities.